Andrew James Bread Maker Instrukcja Użytkownika Pobierz pdf (Strona 16)

Baking powder

Baking powder is used for rising quick bread and cakes, as it does not need me to rise

and instead produces air. The air will form to soen the texture of the bread or cakes.

Bicarbonate of Soda

Soda is similar to baking powder. It can also be used in combinaon with baking

powder as a rising agent for quick breads.

Water and other liquid

Water is an essenal ingredient for making bread. Generally speaking the water

temperature should be between 20

C and 25

C for the best results. The water may be

replaced with fresh milk or water mixed with 2% milk powder, which will enhance the

breads avour and improve crust colour. Some recipes may call for juice, e.g. apple

juice, orange juice, lemon juice and so on for the purpose of enhancing avour.

Hints and Tips

 Always use good quality ingredients, the quality of the ingredients used will be

reected in the taste of the bread. It is worth invesng in good quality

ingredients to ensure good quality bread.

 Measure your ingredients accurately. Under or over measurement of ingredients

can have an adverse eect upon your baking. Always use the measuring spoon/

cup provided and weighing scales.

 When using the me delaying funcon do not use perishable ingredients such as

eggs, milk, cheese and meat.

 Do not open the bread maker during operaon, this is tempng but please

refrain as the baking process will be aected. Use the viewing window of the

appliance instead.

 We recommend that the room temperature is between 15˚c and 34˚c to ensure

the perfect operaon of the bread maker machine.

Starter 150ml Starter 225g Starter 300ml

Water, luke-

warm

90ml Water, luke-

warm

130ml Water, luke-

warm

170ml

Oil 1 big spoon Oil 1 big spoon Oil 2 big spoons

Strong

White Bread

Flour

250g Strong

White Bread

Flour

375g Strong

White Bread

Flour

500g

Salt 1 small

spoon

Salt 1 small

spoon

Salt 1½ small

spoon

Caster sugar 1½ small

spoons

Caster sugar 1½ small

spoons

Caster sugar 1 big spoon

500g 750g 1000g

Colour selecon: Dark/Medium/Light

Recipe: Sourdough

1 2 ... 11 12 13 14 15 16 17 18 19 20

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