Andrew James Bread Maker Instrukcja Użytkownika Pobierz pdf (Strona 8)

Control panel

When the appliance is rst plugged in the LCD display will automacally display:

3.11/ Medium/ Funcon 1/ 750g

Select one of the funcons from 1-17 by pressing the MENU buon, it will scroll

through the funcons with each individual press.

1. So Bread 2. Sweet Bread 3. Natural Sourdough 4. French Bread

5. Whole-Wheat 6. Quick Bread 7. Sugar-free 8. Mulgrain

9. Milky Loaf 10. Cake 11. Raw Dough 12. Leaven Dough

13. Jam 14. Bake 15. Yoghurt 16. Gluten free

17. Ferment

12. Leaven Dough

Leavened dough is a dough that has a leavening agent such as yeast and baking sodas

and powders to enable the dough to rise and become light and airy. Leavened dough

can be used for bread, pizza, quick breads e.g. gingerbread.

Recipe

Loaf seng: N/A

Weight: N/A

Water 240ml

Oil 2 Big Spoons

Salt 1½ Small Spoons

Sugar 1 Big Spoon

Strong White Bread Flour 470g

Yeast 1½ Small Spoons

1 2 3 4 5 6 7 8 9 10 11 12 13 ... 19 20

Brak uwag

Andrew James Bread Maker Instrukcja Użytkownika Strona 8